Browsing Project reports by title
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8th Int’l Symposium on Preharvest Sprouting in Cereals, Detmold Germany (report on)
Published 1998-06-01Report, Technical -
Amylose content of Triticosecale sp. and Triticum timophevii germplasm
Published 2005-05-01Report, Technical -
Application of Ultrasound to Dough Processing – Experimental Results
Published 1999-03-01Report, Technical -
Applications of Ultrasound to Dough Processing - Literature Review
Published 1998-02-01Report, Technical -
Australian Wheat for the Sponge and Dough Bread Making Process
Published 2004-11-01Report, Technical -
Australian Wheat Varieties: Grain Quality Data on Recently Registered Varieties
Published 2002-10-01Report, Technical -
Baking Quality in Australian Varieties – Final Report
Published 2007-06-01Report, Technical -
Benchmarking North American Wheat Samples for Sponge and Dough Bread Production
Published 2003-06-01Report, Technical -
Better Durum Grain for Premium Pasta - Pasta Benchmarking Component
Published 1997-06-01Report, Technical -
Better Durum Grain for Premium Pasta: Final Report
Published 2001-11-01Report, Technical -
Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs
Published 2004-02-01Report, Technical -
Bubbles in Food Conference 9-11 June ‘98 (report)
Published 1998-07-01Report, Technical -
A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT
Published 2005-06-01This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other ...Book