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  • The University of Sydney
  • Faculty of Science
  • School of Life and Environmental Sciences
  • Cooperative Research Centre for Value Added Wheat
  • Project reports
  • Browsing Project reports by title
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    • 8th Int’l Symposium on Preharvest Sprouting in Cereals, Detmold Germany (report on) 

      Mares, Daryl
      Published 1998-06-01
      Open Access
      Report, Technical
      View
    • Alpha Amylase Workshop 

      Unknown author
      Published 2001-01-01
      Open Access
      Report, Technical
      View
    • Amylose content of Triticosecale sp. and Triticum timophevii germplasm 

      Dennett, Angela
      Published 2005-05-01
      Open Access
      Report, Technical
      View
    • Application of Ultrasound to Dough Processing – Experimental Results 

      Larsen, Nigel; MacKay, Fiona; Henderson, Mark; Wilson, Arran
      Published 1999-03-01
      Open Access
      Report, Technical
      View
    • Applications of Ultrasound to Dough Processing - Literature Review 

      MacKay, Fiona
      Published 1998-02-01
      Open Access
      Report, Technical
      View
    • Argentine Wheat Industry: Conference Report 

      Wrigley, Colin W
      Published 2006-01-01
      Open Access
      Report, Technical
      View
    • Arnotts Blending Project 

      Tonkin, R. E; Cornish, G. B; Miskelly, D; Dines, John; Kennett, A
      Published 2004-07-01
      Open Access
      Report, Technical
      View
    • Australian Wheat for the Sponge and Dough Bread Making Process 

      Quail, Ken; Lever, Tessa; Martin, David
      Published 2004-11-01
      Open Access
      Report, Technical
      View
    • Australian wheat varieties released recently 

      Cornish, G. B; Gooden, Jan; Wu, M; Chin, J; Wrigley, C. W
      Published 2007-05-01
      Open Access
      Report, Technical
      View
    • Australian Wheat Varieties: Grain Quality Data on Recently Registered Varieties 

      Cornish, G. B; Batey, Ian L; Wrigley, C. W
      Published 2002-10-01
      Open Access
      Report, Technical
      View
    • Baking Quality in Australian Varieties – Final Report 

      Tonkin, R. E; Cornish, G. B
      Published 2007-06-01
      Open Access
      Report, Technical
      View
    • Benchmarking North American Wheat Samples for Sponge and Dough Bread Production 

      Quail, Ken
      Published 2003-06-01
      Open Access
      Report, Technical
      View
    • Better Durum Grain for Premium Pasta - Pasta Benchmarking Component 

      Sissons, M. J; Hare, R; Batey, Ian L; Clark, J. A
      Published 1997-06-01
      Open Access
      Report, Technical
      View
    • Better Durum Grain for Premium Pasta: Final Report 

      Sissons, Mike; Batey, Ian L
      Published 2001-11-01
      Open Access
      Report, Technical
      View
    • Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry Needs 

      Wrigley, Colin
      Published 2004-02-01
      Open Access
      Report, Technical
      View
    • Blending: consequences for wheat breeding 

      Tonkin, R. E; Cornish, G. B
      Published 2004-06-01
      Open Access
      Report, Technical
      View
    • Bubbles in Food Conference 9-11 June ‘98 (report) 

      Newberry, Marcus
      Published 1998-07-01
      Open Access
      Report, Technical
      View
    • Bug-Damage Protease and Wheat Quality 

      Sivri, Dilek; Wrigley, Colin W
      Published 2002-12-01
      Open Access
      Report, Technical
      View
    • A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT 

      Fincher, Geoffrey B.; Johnson, Clare
      Published 2005-06-01
      This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other ...
      Open Access
      Book
      View
    • Chemistry and Biochemistry of Grains - Workshop 

      Copeland, Les; Johnson, Clare
      Published 1998-02-01
      Open Access
      Other
      View
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