A Cereal Chemist's Quick Guide to Genetics, Plant Breeding and BioIT
Access status:
Open Access
Type
BookAbstract
This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field.This book is intended as a guide for cereal chemists in quality testing laboratories and grain product development companies, to help them in their understanding of fundamental genetics, functional genomics and other concepts of relevance during their interactions with crop breeding programs. Consequently the emphasis is on quick definitions of terms and concepts, assuming that the expertise of the reader is predominantly in another field.
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Date
2005-06-01Publisher
Value Added Wheat CRC (Australia)Licence
Copyright Value Added Wheat CRC (Australia)Department, Discipline or Centre
Value Added Wheat CRCShare