Please use this identifier to cite or link to this item:
|Title:||Better Durum Grain for Premium Pasta - Pasta Benchmarking Component|
|Authors:||Sissons, M. J|
Batey, Ian L
Clark, J. A
Quality Wheat CRC
|Publisher:||Quality Wheat CRC (Australia)|
|Series/Report no.:||QWCRC Reports|
|Department/Unit/Centre:||Quality Wheat CRC|
|Rights and Permissions:||Copyright Value Added Wheat CRC (Australia)|
|Type of Work:||Technical Report|
|Appears in Collections:||Project Reports - Value Added Wheat CRC (Australia)|
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|QWCRC Report 5.PDF||1.25 MB||Adobe PDF||View/Open|
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