Browsing School of Life and Environmental Sciences by publication year
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Pilot Milling Studies: Value addition through new flour milling technologies
Published 1996-08-01Report, Technical -
Better Durum Grain for Premium Pasta - Pasta Benchmarking Component
Published 1997-06-01Report, Technical -
Comparison of industrial and laboratory dough mixers and development
Published 1997-06-01Report, Technical -
Development and application of a prototype field test for detection of pre-harvest sprouting in wheat
Published 1997-06-01Report, Technical -
Why is protein so important, and why do flour millers want specific varieties at specific protein?
Published 1998-01-01Newsletter -
What is Wheat Quality? What is Australian Wheat Used For?
Published 1998-01-01Newsletter -
Applications of Ultrasound to Dough Processing - Literature Review
Published 1998-02-01Report, Technical -
Processing of wheat and wheat products - Gristing for process control
Published 1998-06-01Report, Technical -
8th Int’l Symposium on Preharvest Sprouting in Cereals, Detmold Germany (report on)
Published 1998-06-01Report, Technical -
Bubbles in Food Conference 9-11 June ‘98 (report)
Published 1998-07-01Report, Technical