Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/2785| Title: | What is Wheat Quality? What is Australian Wheat Used For? |
| Authors: | Ronalds, John Johnson, Clare Quality Wheat CRC |
| Keywords: | wheat quality yield milling efficiency processing specifications protein water absorption dough strength Falling Number end-product screenings bread wheat hard wheat soft wheat durum |
| Issue Date: | 1998 |
| Publisher: | Quality Wheat CRC (Australia) |
| Series/Report no.: | Quality Wheat Facts 5 |
| URI: | http://hdl.handle.net/2123/2785 |
| Department/Unit/Centre: | Quality Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Newsletter |
| Appears in Collections: | Newsletters and Factsheets -Value Added Wheat CRC (Australia) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Wheat_QualUse.pdf | 642.42 kB | Adobe PDF | View/Open |
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