http://hdl.handle.net/2123/2785
Title: | What is Wheat Quality? What is Australian Wheat Used For? |
Authors: | Ronalds, John Johnson, Clare Quality Wheat CRC |
Keywords: | wheat quality yield milling efficiency processing specifications protein water absorption dough strength Falling Number end-product screenings bread wheat hard wheat soft wheat durum |
Issue Date: | 1998 |
Publisher: | Quality Wheat CRC (Australia) |
Series/Report no.: | Quality Wheat Facts 5 |
URI: | http://hdl.handle.net/2123/2785 |
Department/Unit/Centre: | Quality Wheat CRC |
Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
Type of Work: | Newsletter |
Appears in Collections: | Newsletters and Factsheets -Value Added Wheat CRC (Australia) |
File | Description | Size | Format | |
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Wheat_QualUse.pdf | 642.42 kB | Adobe PDF |
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