Please use this identifier to cite or link to this item:
|Title:||Why is protein so important, and why do flour millers want specific varieties at specific protein?|
Quality Wheat CRC
|Publisher:||Quality Wheat CRC (Australia)|
|Series/Report no.:||Quality Wheat Facts|
|Department/Unit/Centre:||Quality Wheat CRC|
|Rights and Permissions:||Copyright Value Added Wheat CRC (Australia)|
|Type of Work:||Newsletter|
|Appears in Collections:||Newsletters and Factsheets -Value Added Wheat CRC (Australia)|
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|Protein.pdf||152.5 kB||Adobe PDF||View/Open|
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