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dc.contributor.authorElmes, Robert B. P.
dc.contributor.authorJolliffe, Katrina A.
dc.date.accessioned2019-12-19
dc.date.available2019-12-19
dc.date.issued2015-01-01
dc.identifier.citationElmes, R. B. P., & Jolliffe, K. A. (2014). Amino acid-based squaramides for anion recognition. Supramolecular Chemistry, 27(5–6), 321–328. https://doi.org/10.1080/10610278.2014.976221en
dc.identifier.urihttps://hdl.handle.net/2123/21575
dc.description.abstractEight receptors 1–8 comprising an L-lysine scaffold modified at N- and C-termini with aliphatic alkyl chains and N,N0-alkyl amides, respectively, and bearing squaramide moieties on the amino acid side chain were synthesised by a combination of solid- and solution-phase chemistries and shown to complex various anions in 0.5%H2Oin dimethyl sulfoxide-d6 solution. All of the receptors were found to bind SO22 4 ; Cl2, AcO2 and BzO2 via hydrogen-bond or acid–base interactions with the squaramide protons; however, 1 was found to bind to SO22 4 via hydrogen bonds formed between the anion and both the squaramide and amideNHmoieties. Moreover, modification of both the N- and C-termini of the amino acids with different alkyl substituents had a negligible effect on their anion-binding properties while simultaneously conferring lipophilicities in a range that is optimal for molecules to behave as ‘drug-like’ systems as defined by Lipinski’s rule of five. The results of this study demonstrate the versatility of such amino acid receptors as building blocks in the field of anion recognition.en
dc.language.isoenen
dc.publisherTaylor and Francisen
dc.relationARC DP140100227en
dc.rightsOtheren
dc.subjectanion recognitionen
dc.subjectsquaramideen
dc.subjecthydrogen bonden
dc.titleAmino acid-based squaramides for anion recognitionen
dc.typeArticleen
dc.subject.asrcFoR::030302 - Nanochemistry and Supramolecular Chemistryen
dc.subject.asrcFoR::030503 - Organic Chemical Synthesisen
dc.identifier.doi10.1080/10610278.2014.976221
dc.type.pubtypePost-printen
dc.rights.otherThis is an Accepted Manuscript of an article published by Taylor & Francis in Supramolecular Chemistryon 2015available online: http://www.tandfonline.com/ 10.1080/10610278.2014.976221en
usyd.facultyFaculty of Science, School of Chemistry


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