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dc.contributor.authorSzyszka, Taylor
dc.contributor.authorAdamson, Lachlan
dc.contributor.authorLau, Yu Heng
dc.date.accessioned2022-11-28T04:51:31Z
dc.date.available2022-11-28T04:51:31Z
dc.date.issued2022en_AU
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-031-06600-9_12
dc.identifier.urihttps://hdl.handle.net/2123/29756
dc.description.abstractEnzyme scaffolding is an emerging technique for enhancing yield and efficiency of biomanufacturing processes for generating high-value products. Of the many scaffolds available for in vivo and cell-free applications, encapsulin protein nanocompartments have garnered recent attention due to their desirable properties as a scaffold, such as robust self-assembly, high thermal stability, and the inherent ability to package and display enzymatic cargo. In this chapter, we discuss basic and advanced methods for encapsulin engineering, as well as the many encapsulin-based biomanufacturing systems that have been built. We subsequently discuss how these advances can be applied to increasingly complex encapsulin systems and look to the future of biomanufacturing in tunable protein nanocompartments.en_AU
dc.language.isoenen_AU
dc.publisherSpringeren_AU
dc.relation.ispartofMicrobial Production of High-Value Productsen_AU
dc.titleEncapsulin Nanocompartments for Biomanufacturing Applicationsen_AU
dc.typeBook chapteren_AU
dc.subject.asrc0304 Medicinal and Biomolecular Chemistryen_AU
dc.subject.asrc0601 Biochemistry and Cell Biologyen_AU
dc.type.pubtypeAuthor accepted manuscripten_AU
dc.relation.arcDE190100624
usyd.facultySeS faculties schools::Faculty of Science::School of Chemistryen_AU
usyd.citation.spage309en_AU
usyd.citation.epage333en_AU
workflow.metadata.onlyNoen_AU


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