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dc.contributor.authorSzyszka, Taylor
dc.contributor.authorAdamson, Lachlan
dc.contributor.authorLau, Yu Heng
dc.date.accessioned2022-11-28T04:51:31Z
dc.date.available2022-11-28T04:51:31Z
dc.date.issued2022en
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-031-06600-9_12
dc.identifier.urihttps://hdl.handle.net/2123/29756
dc.description.abstractEnzyme scaffolding is an emerging technique for enhancing yield and efficiency of biomanufacturing processes for generating high-value products. Of the many scaffolds available for in vivo and cell-free applications, encapsulin protein nanocompartments have garnered recent attention due to their desirable properties as a scaffold, such as robust self-assembly, high thermal stability, and the inherent ability to package and display enzymatic cargo. In this chapter, we discuss basic and advanced methods for encapsulin engineering, as well as the many encapsulin-based biomanufacturing systems that have been built. We subsequently discuss how these advances can be applied to increasingly complex encapsulin systems and look to the future of biomanufacturing in tunable protein nanocompartments.en
dc.language.isoenen
dc.publisherSpringeren
dc.relation.ispartofMicrobial Production of High-Value Productsen
dc.rightsOtheren
dc.titleEncapsulin Nanocompartments for Biomanufacturing Applicationsen
dc.typeBook chapteren
dc.subject.asrc0304 Medicinal and Biomolecular Chemistryen
dc.subject.asrc0601 Biochemistry and Cell Biologyen
dc.type.pubtypeAuthor accepted manuscripten
dc.relation.arcDE190100624
usyd.facultySeS faculties schools::Faculty of Science::School of Chemistryen
usyd.citation.spage309en
usyd.citation.epage333en
workflow.metadata.onlyNoen


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