Guidelines for the safe manufacture of refrigerated wheat-flour noodles

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Open Access

Field	Value	Language
dc.contributor.author	Brigitte, Cox
dc.contributor.author	Huang, Yang
dc.contributor.author	Jensen, Nancy
dc.date.accessioned	2008-08-16
dc.date.available	2008-08-16
dc.date.issued	2003-05-01
dc.identifier.uri	http://hdl.handle.net/2123/2710
dc.description.sponsorship	Established and supported under the Australian Government’s Cooperative Research Centre Program	en
dc.language.iso	en	en
dc.publisher	Value Added Wheat CRC (Australia)	en
dc.relation.ispartofseries	VAWCRC Reports	en
dc.relation.ispartofseries	22	en
dc.rights	Copyright Value Added Wheat CRC (Australia)	en
dc.subject	foodborne illness	en
dc.subject	refrigerated wheat-flour noodles	en
dc.subject	microbes	en
dc.subject	food safety hazards	en
dc.subject	good manufacturing practice	en
dc.subject	hygiene	en
dc.subject	critical control points	en
dc.subject	monitor	en
dc.subject	guidelines	en
dc.subject	yellow alkaline noodles	en
dc.subject	white salted noodles	en
dc.subject	food poisoning	en
dc.subject	product recalls	en
dc.subject	raw material supplier management	en
dc.subject	sanitation	en
dc.subject	pest control	en
dc.subject	equipment calibration	en
dc.subject	HACCP	en
dc.subject	Staphylococcus aureus	en
dc.subject	Bacillus cereus	en
dc.subject	gas atmosphere packaging	en
dc.subject	FSANZ Food Standards Code	en
dc.title	Guidelines for the safe manufacture of refrigerated wheat-flour noodles	en
dc.type	Report, Technical	en_AU
dc.contributor.department	Value Added Wheat CRC	en