Guidelines for the safe manufacture of refrigerated wheat-flour noodles

Title:	Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Authors:	Brigitte, Cox Huang, Yang Jensen, Nancy Value Added Wheat CRC
Keywords:	foodborne illness refrigerated wheat-flour noodles microbes food safety hazards good manufacturing practice hygiene critical control points monitor guidelines yellow alkaline noodles white salted noodles food poisoning product recalls raw material supplier management sanitation pest control equipment calibration HACCP Staphylococcus aureus Bacillus cereus gas atmosphere packaging FSANZ Food Standards Code
Issue Date:	May-2003
Publisher:	Value Added Wheat CRC (Australia)
Series/Report no.:	VAWCRC Reports 22
URI:	http://hdl.handle.net/2123/2710
Department/Unit/Centre:	Value Added Wheat CRC
Rights and Permissions:	Copyright Value Added Wheat CRC (Australia)
Type of Work:	Technical Report
Appears in Collections:	Project Reports - Value Added Wheat CRC (Australia)

This work is protected by Copyright. All rights reserved. Access to this work is provided for the purposes of personal research and study. Except where permitted under the Copyright Act 1968, this work must not be copied or communicated to others without the express permission of the copyright owner. Use the persistent URI in this record to enable others to access this work.

File	Description	Size	Format
VAWCRC Report 22.pdf		1.45 MB	Adobe PDF	View/Open