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http://hdl.handle.net/2123/2710| Title: | Guidelines for the safe manufacture of refrigerated wheat-flour noodles |
| Authors: | Brigitte, Cox Huang, Yang Jensen, Nancy Value Added Wheat CRC |
| Keywords: | foodborne illness refrigerated wheat-flour noodles microbes food safety hazards good manufacturing practice hygiene critical control points monitor guidelines yellow alkaline noodles white salted noodles food poisoning product recalls raw material supplier management sanitation pest control equipment calibration HACCP Staphylococcus aureus Bacillus cereus gas atmosphere packaging FSANZ Food Standards Code |
| Issue Date: | May-2003 |
| Publisher: | Value Added Wheat CRC (Australia) |
| Series/Report no.: | VAWCRC Reports 22 |
| URI: | http://hdl.handle.net/2123/2710 |
| Department/Unit/Centre: | Value Added Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Technical Report |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| VAWCRC Report 22.pdf | 1.45 MB | Adobe PDF | View/Open |
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