Show simple item record

FieldValueLanguage
dc.contributor.authorJensen, Nancy
dc.contributor.authorHocking, Ailsa
dc.contributor.authorMiskelly, Di
dc.contributor.authorBerghofer, Lana
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-10-01
dc.identifier.urihttp://hdl.handle.net/2123/2703
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries15en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectFood pathogensen
dc.subjectColiformsen
dc.subjectStaphylococcus aureusen
dc.subjectSalmonellaen
dc.subjectE. colien
dc.subjectMoisture contenten
dc.subjectRefrigerationen
dc.subjectPastryen
dc.subjectFood safetyen
dc.subjectConsumer attitudesen
dc.titleMarket place survey of the microbiological status of noodles sold in Australiaen
dc.typeTechnical Reporten
dc.contributor.departmentValue Added Wheat CRCen


Show simple item record

Associated file/s

Associated collections

Share

Share:

Show simple item record

There are no previous versions of the item available.