Market place survey of the microbiological status of noodles sold in Australia

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Open Access

Field	Value	Language
dc.contributor.author	Jensen, Nancy
dc.contributor.author	Hocking, Ailsa
dc.contributor.author	Miskelly, Di
dc.contributor.author	Berghofer, Lana
dc.date.accessioned	2008-08-16
dc.date.available	2008-08-16
dc.date.issued	2002-10-01
dc.identifier.uri	http://hdl.handle.net/2123/2703
dc.description.sponsorship	Established and supported under the Australian Government’s Cooperative Research Centre Program	en
dc.language.iso	en	en
dc.publisher	Value Added Wheat CRC (Australia)	en
dc.relation.ispartofseries	VAWCRC Reports	en
dc.relation.ispartofseries	15	en
dc.rights	Copyright Value Added Wheat CRC (Australia)	en
dc.subject	Food pathogens	en
dc.subject	Coliforms	en
dc.subject	Staphylococcus aureus	en
dc.subject	Salmonella	en
dc.subject	E. coli	en
dc.subject	Moisture content	en
dc.subject	Refrigeration	en
dc.subject	Pastry	en
dc.subject	Food safety	en
dc.subject	Consumer attitudes	en
dc.title	Market place survey of the microbiological status of noodles sold in Australia	en
dc.type	Technical Report	en
dc.contributor.department	Value Added Wheat CRC	en