Market place survey of the microbiological status of noodles sold in Australia
Field | Value | Language |
dc.contributor.author | Jensen, Nancy | |
dc.contributor.author | Hocking, Ailsa | |
dc.contributor.author | Miskelly, Di | |
dc.contributor.author | Berghofer, Lana | |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2002-10-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2703 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 15 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Food pathogens | en |
dc.subject | Coliforms | en |
dc.subject | Staphylococcus aureus | en |
dc.subject | Salmonella | en |
dc.subject | E. coli | en |
dc.subject | Moisture content | en |
dc.subject | Refrigeration | en |
dc.subject | Pastry | en |
dc.subject | Food safety | en |
dc.subject | Consumer attitudes | en |
dc.title | Market place survey of the microbiological status of noodles sold in Australia | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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