Market place survey of the microbiological status of noodles sold in Australia

Title:	Market place survey of the microbiological status of noodles sold in Australia
Authors:	Jensen, Nancy Hocking, Ailsa Miskelly, Di Berghofer, Lana Value Added Wheat CRC
Keywords:	Food pathogens Coliforms Staphylococcus aureus Salmonella E. coli Moisture content Refrigeration Pastry Food safety Consumer attitudes
Issue Date:	Oct-2002
Publisher:	Value Added Wheat CRC (Australia)
Series/Report no.:	VAWCRC Reports 15
URI:	http://hdl.handle.net/2123/2703
Department/Unit/Centre:	Value Added Wheat CRC
Rights and Permissions:	Copyright Value Added Wheat CRC (Australia)
Type of Work:	Technical Report
Appears in Collections:	Project Reports - Value Added Wheat CRC (Australia)

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