Please use this identifier to cite or link to this item:
http://hdl.handle.net/2123/2703| Title: | Market place survey of the microbiological status of noodles sold in Australia |
| Authors: | Jensen, Nancy Hocking, Ailsa Miskelly, Di Berghofer, Lana Value Added Wheat CRC |
| Keywords: | Food pathogens Coliforms Staphylococcus aureus Salmonella E. coli Moisture content Refrigeration Pastry Food safety Consumer attitudes |
| Issue Date: | Oct-2002 |
| Publisher: | Value Added Wheat CRC (Australia) |
| Series/Report no.: | VAWCRC Reports 15 |
| URI: | http://hdl.handle.net/2123/2703 |
| Department/Unit/Centre: | Value Added Wheat CRC |
| Rights and Permissions: | Copyright Value Added Wheat CRC (Australia) |
| Type of Work: | Technical Report |
| Appears in Collections: | Project Reports - Value Added Wheat CRC (Australia) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| VAWCRC Report 15.pdf | 484.27 kB | Adobe PDF | View/Open |
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