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dc.contributor.authorMojadadi, Albaraa
dc.date.accessioned2024-08-16T06:36:53Z
dc.date.available2024-08-16T06:36:53Z
dc.date.issued2024-08-16
dc.identifier.urihttps://hdl.handle.net/2123/32965
dc.description.abstractThis study investigates the effects of different selenium compounds on body composition in mice using EchoMRI data. The experiment involved 40 mice divided into five groups, each consisting of eight mice: Control, Sodium Selenite, Methylselenocysteine, Diphenyl Diselenide, and Nanoselenium. Over the course of the study, the mice were fed diets supplemented with one of the specified selenium compounds. EchoMRI technology was utilized to non-invasively assess body composition, including fat mass, lean mass, and total body water, at multiple time points. The resulting dataset provides detailed information on how each selenium compound affects body composition over time. Analysis of this EchoMRI data reveals significant differences in body composition changes among the groups, indicating that the various forms of selenium have distinct impacts on fat and lean mass distribution. These findings contribute to a deeper understanding of how dietary selenium influences body composition, with potential implications for nutritional strategies and health outcomes related to selenium supplementation.en
dc.language.isoenen
dc.rightsOther
dc.subjectechoMRIen
dc.titleechoMRI dataen
dc.typeDataseten
usyd.facultySeS faculties schools::Faculty of Medicine and Health::School of Medical Sciencesen
usyd.departmentRedox biologyen
workflow.metadata.onlyNoen


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