Microbiome Data

Abstract

This study investigates the impact of different selenium compounds on the gut microbiome of mice. Forty mice were divided into five groups, each consisting of eight mice: a control group, and four treatment groups that were administered Sodium Selenite, Methylselenocysteine, Diphenyl Diselenide, and Nanoselenium, respectively. Over the course of the experiment, the mice were fed diets supplemented with these specific selenium compounds. The primary objective was to evaluate how these different forms of selenium influence the composition and diversity of the gut microbiome. Microbiome data were collected and analyzed to identify shifts in microbial populations, with the aim of understanding the potential health implications of selenium supplementation in relation to gut health. The results of this study provide insights into the specific effects of various selenium compounds on the gut microbiota, contributing to the broader understanding of how dietary selenium may influence gut microbial ecosystems.