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dc.contributor.authorRonalds, John
dc.contributor.editorJohnson, Clareen
dc.date.accessioned2008-09-01
dc.date.available2008-09-01
dc.date.issued1998-01-01
dc.identifier.urihttp://hdl.handle.net/2123/2785
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQuality Wheat Factsen
dc.relation.ispartofseries5en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectwheat qualityen
dc.subjectyielden
dc.subjectmilling efficiencyen
dc.subjectprocessing specificationsen
dc.subjectproteinen
dc.subjectwater absorptionen
dc.subjectdough strengthen
dc.subjectFalling Numberen
dc.subjectend-producten
dc.subjectscreeningsen
dc.subjectbread wheaten
dc.subjecthard wheaten
dc.subjectsoft wheaten
dc.subjectdurumen
dc.titleWhat is Wheat Quality? What is Australian Wheat Used For?en
dc.typeNewsletteren
dc.contributor.departmentQuality Wheat CRCen


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