What is Wheat Quality? What is Australian Wheat Used For?
Field | Value | Language |
dc.contributor.author | Ronalds, John | |
dc.contributor.editor | Johnson, Clare | en |
dc.date.accessioned | 2008-09-01 | |
dc.date.available | 2008-09-01 | |
dc.date.issued | 1998-01-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2785 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | Quality Wheat Facts | en |
dc.relation.ispartofseries | 5 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | wheat quality | en |
dc.subject | yield | en |
dc.subject | milling efficiency | en |
dc.subject | processing specifications | en |
dc.subject | protein | en |
dc.subject | water absorption | en |
dc.subject | dough strength | en |
dc.subject | Falling Number | en |
dc.subject | end-product | en |
dc.subject | screenings | en |
dc.subject | bread wheat | en |
dc.subject | hard wheat | en |
dc.subject | soft wheat | en |
dc.subject | durum | en |
dc.title | What is Wheat Quality? What is Australian Wheat Used For? | en |
dc.type | Newsletter | en |
dc.contributor.department | Quality Wheat CRC | en |
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