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dc.contributor.authorTran-Dinh, Nai
dc.contributor.authorCarole, Marieme
dc.contributor.authorUthayakumaran, Surjani
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin
dc.date.accessioned2008-08-22
dc.date.available2008-08-22
dc.date.issued2007-04-01
dc.identifier.urihttp://hdl.handle.net/2123/2751
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectProtein compositionen
dc.subjectLab-on-a-chipen
dc.subjectMicrofluidic analysisen
dc.subjectCapillary electrophoresisen
dc.subjectGrain qualityen
dc.subjectBiotypes of varietiesen
dc.subjectDNA primersen
dc.subjectPCR amplificationen
dc.titleDNA-based identification of Australian varieties of wheat and barleyen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen
usyd.citation.volume71en


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