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dc.contributor.authorTran-Dinh, Nai
dc.contributor.authorCarole, Marieme
dc.contributor.authorUthayakumaran, Surjani
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin
dc.date.accessioned2008-08-22
dc.date.available2008-08-22
dc.date.issued2007-04-01
dc.identifier.urihttp://hdl.handle.net/2123/2751
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries71en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectProtein compositionen
dc.subjectLab-on-a-chipen
dc.subjectMicrofluidic analysisen
dc.subjectCapillary electrophoresisen
dc.subjectGrain qualityen
dc.subjectBiotypes of varietiesen
dc.subjectDNA primersen
dc.subjectPCR amplificationen
dc.titleDNA-based identification of Australian varieties of wheat and barleyen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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