Comparative survival of viruses during thermophilic and mesophilic anaerobic digestion.
Field | Value | Language |
dc.contributor.author | Sassi, Hannah | |
dc.contributor.author | Iknera, Luisa | |
dc.contributor.author | Abd-Elmaksoud, Sheri | |
dc.contributor.author | Gerba, Charles | |
dc.contributor.author | Peppera, Ian | |
dc.date.accessioned | 2022-02-10T20:48:57Z | |
dc.date.available | 2022-02-10T20:48:57Z | |
dc.date.issued | 2018 | en_AU |
dc.identifier.uri | https://hdl.handle.net/2123/27449 | |
dc.description.abstract | Micro-scale technology was used to obtain survival data for three animal viruses and two bacteriophages during anaerobic digestion. The data for adenoviruses, MS2 and Φ6 provide the first published reports for survival of these viruses during mesophilic anaerobic digestion. Data were also obtained for thermophilic digestion, which showed greater inactivation of viruses at the higher temperature. Data on the survival of Φ6 are of particular interest since it is a lipid-based virus which has been suggested as a surrogate for the Ebola virus. In contrast, MS2 was found to be an inappropriate surrogate for Ebola. | en_AU |
dc.language.iso | en | en_AU |
dc.publisher | Elsevier | en_AU |
dc.relation.ispartof | Science of the Total Environment | en_AU |
dc.rights | Copyright All Rights Reserved | en_AU |
dc.subject | Ebola | en_AU |
dc.subject | Lipid virus | en_AU |
dc.subject | Surrogate | en_AU |
dc.subject | Virus survival during anaerobic digestion | en_AU |
dc.subject | Wastewater treatment | en_AU |
dc.title | Comparative survival of viruses during thermophilic and mesophilic anaerobic digestion. | en_AU |
dc.type | Other | en_AU |
dc.subject.asrc | 0605 Microbiology | en_AU |
dc.identifier.doi | 10.1016/j.scitotenv.2017.09.205 | |
dc.relation.arc | IC160100025 | |
usyd.faculty | SeS faculties schools::Faculty of Science::School of Life and Environmental Sciences | en_AU |
usyd.faculty | SeS faculties schools::Faculty of Science::Sydney Institute of Agriculture (SIA) | en_AU |
usyd.department | ARC Centre for Food Safety in the Fresh Produce Industry | en_AU |
usyd.citation.volume | 15 | en_AU |
usyd.citation.issue | 615 | en_AU |
usyd.citation.spage | 15 | en_AU |
usyd.citation.epage | 19 | en_AU |
workflow.metadata.only | Yes | en_AU |
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