Comparative survival of viruses during thermophilic and mesophilic anaerobic digestion.
Metadata
Show full item recordType
OtherAbstract
Micro-scale technology was used to obtain survival data for three animal viruses and two bacteriophages during anaerobic digestion. The data for adenoviruses, MS2 and Φ6 provide the first published reports for survival of these viruses during mesophilic anaerobic digestion. Data ...
See moreMicro-scale technology was used to obtain survival data for three animal viruses and two bacteriophages during anaerobic digestion. The data for adenoviruses, MS2 and Φ6 provide the first published reports for survival of these viruses during mesophilic anaerobic digestion. Data were also obtained for thermophilic digestion, which showed greater inactivation of viruses at the higher temperature. Data on the survival of Φ6 are of particular interest since it is a lipid-based virus which has been suggested as a surrogate for the Ebola virus. In contrast, MS2 was found to be an inappropriate surrogate for Ebola.
See less
See moreMicro-scale technology was used to obtain survival data for three animal viruses and two bacteriophages during anaerobic digestion. The data for adenoviruses, MS2 and Φ6 provide the first published reports for survival of these viruses during mesophilic anaerobic digestion. Data were also obtained for thermophilic digestion, which showed greater inactivation of viruses at the higher temperature. Data on the survival of Φ6 are of particular interest since it is a lipid-based virus which has been suggested as a surrogate for the Ebola virus. In contrast, MS2 was found to be an inappropriate surrogate for Ebola.
See less
Date
2018Source title
Science of the Total EnvironmentVolume
15Issue
615Publisher
ElsevierFunding information
ARC IC160100025Licence
Copyright All Rights ReservedFaculty/School
Faculty of Science, School of Life and Environmental SciencesFaculty of Science, Sydney Institute of Agriculture (SIA)
Department, Discipline or Centre
ARC Centre for Food Safety in the Fresh Produce IndustryShare