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dc.contributor.authorBaratta, Marion
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2005-11-01
dc.identifier.urihttp://hdl.handle.net/2123/2736
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries56en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectDough rheologyen
dc.subjectGenes for wheat qualityen
dc.subjectGrain segregationen
dc.subjectFlour specificationsen
dc.subjectProtein compositionen
dc.subjectLab-on-a-Chip analysisen
dc.titlePredicting Wheat Quality at Harvesten
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen


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