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dc.contributor.authorMiskelly, Di
dc.contributor.editorJohnson, Clareen
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2005-02-01
dc.identifier.urihttp://hdl.handle.net/2123/2734
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries53en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectGluten structureen
dc.subjectFood shelf-lifeen
dc.subjectAmyloseen
dc.subjectAmylopectinen
dc.subjectWheat breedingen
dc.subjectStarch-lipid complexesen
dc.subjectNutritionen
dc.titleReview of Program 2: Products and Processingen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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