Review of Program 2: Products and Processing
Field | Value | Language |
dc.contributor.author | Miskelly, Di | |
dc.contributor.editor | Johnson, Clare | en |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2005-02-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2734 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 53 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Gluten structure | en |
dc.subject | Food shelf-life | en |
dc.subject | Amylose | en |
dc.subject | Amylopectin | en |
dc.subject | Wheat breeding | en |
dc.subject | Starch-lipid complexes | en |
dc.subject | Nutrition | en |
dc.title | Review of Program 2: Products and Processing | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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