Efficacy of Preservation Systems for Bread
Field | Value | Language |
dc.contributor.author | Hocking, Ailsa | |
dc.contributor.author | Begum, Mariam | |
dc.contributor.author | Miskelly, Di | |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2005-02-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2731 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 49 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Mould growth | en |
dc.subject | Propionate | en |
dc.subject | Sorbate | en |
dc.subject | Acetic acid | en |
dc.subject | Vinegar | en |
dc.subject | Bread spoilage | en |
dc.subject | Bacillus subtilis | en |
dc.subject | Aspergillus | en |
dc.subject | Microbiological safety | en |
dc.subject | Food safety | en |
dc.title | Efficacy of Preservation Systems for Bread | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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