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dc.contributor.authorTonkin, R. E
dc.contributor.authorCornish, G. B
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2004-06-01
dc.identifier.urihttp://hdl.handle.net/2123/2728
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries46en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectDoubled haploidsen
dc.subjectGrain qualityen
dc.subjectGluten-protein genesen
dc.subjectProtein compositionen
dc.subjectDough rheologyen
dc.subjectMixographen
dc.subjectStatistical analysisen
dc.titleBlending: consequences for wheat breedingen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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