Gluten Uses and Food Industry Needs
Field | Value | Language |
dc.contributor.author | Day, Li | |
dc.contributor.author | Batey, Ian L | |
dc.contributor.author | Wrigley, Colin W | |
dc.contributor.author | Augustin, Mary-Anne | |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2004-06-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2727 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 44 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | History of gluten industry | en |
dc.subject | Allergenicity | en |
dc.subject | Gluten processing | en |
dc.subject | Bread | en |
dc.subject | Pizza | en |
dc.subject | Dough | en |
dc.subject | Pet foods | en |
dc.subject | Animal feed | en |
dc.subject | Aquaculture | en |
dc.subject | Seafood analogues | en |
dc.title | Gluten Uses and Food Industry Needs | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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