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dc.contributor.authorDay, Li
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin W
dc.contributor.authorAugustin, Mary-Anne
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2004-06-01
dc.identifier.urihttp://hdl.handle.net/2123/2727
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries44en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectHistory of gluten industryen
dc.subjectAllergenicityen
dc.subjectGluten processingen
dc.subjectBreaden
dc.subjectPizzaen
dc.subjectDoughen
dc.subjectPet foodsen
dc.subjectAnimal feeden
dc.subjectAquacultureen
dc.subjectSeafood analoguesen
dc.titleGluten Uses and Food Industry Needsen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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