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dc.contributor.authorUthayakumaran, Surjani
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2004-02-01
dc.identifier.urihttp://hdl.handle.net/2123/2723
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries40en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectGluten compositionen
dc.subjectGel electrophoresisen
dc.subjectLab-on-a-Chip analysisen
dc.subjectMicrofluidic analysisen
dc.subjectCapillary electrophoresisen
dc.subjectGrain qualityen
dc.titleIdentification of Variety and Quality Type by Protein Analysis: Recommendation of Methodsen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen


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