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dc.contributor.authorUthayakumaran, Surjani
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2004-02-01
dc.identifier.urihttp://hdl.handle.net/2123/2723
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.rightsCopyright All Rights Reserveden
dc.subjectGluten compositionen
dc.subjectGel electrophoresisen
dc.subjectLab-on-a-Chip analysisen
dc.subjectMicrofluidic analysisen
dc.subjectCapillary electrophoresisen
dc.subjectGrain qualityen
dc.titleIdentification of Variety and Quality Type by Protein Analysis: Recommendation of Methodsen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultySeS faculties schools::Faculty of Science::School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen
usyd.citation.volume40en


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