Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles
Field | Value | Language |
dc.contributor.author | Dean, Liz | |
dc.contributor.author | Huang, Yang | |
dc.contributor.author | Cox, Brigitte | |
dc.contributor.author | Beer, Tiffany | |
dc.contributor.editor | Johnson, Clare | en |
dc.contributor.other | Salman, Hayfa | en |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2002-11-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2716 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 29 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Food safety | en |
dc.subject | HACCP | en |
dc.subject | Hazard analysis | en |
dc.subject | Consumer attitudes | en |
dc.subject | Food-borne illness | en |
dc.subject | Pathogenic bacteria | en |
dc.subject | Microbial contamination | en |
dc.subject | Staphylococcus aureus | en |
dc.title | Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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