Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4

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Field	Value	Language
dc.contributor.author	Huang, Yang
dc.contributor.author	Jensen, Nancy
dc.contributor.author	Hocking, Ailsa
dc.contributor.author	Miskelly, Di
dc.date.accessioned	2008-08-16
dc.date.available	2008-08-16
dc.date.issued	2003-06-01
dc.identifier.uri	http://hdl.handle.net/2123/2713
dc.description.sponsorship	Established and supported under the Australian Government’s Cooperative Research Centre Program	en
dc.language.iso	en	en
dc.publisher	Value Added Wheat CRC (Australia)	en
dc.relation.ispartofseries	VAWCRC Reports	en
dc.relation.ispartofseries	25	en
dc.rights	Copyright Value Added Wheat CRC (Australia)	en
dc.rights	Other	en
dc.subject	marketplace survey	en
dc.subject	unfilled steamed wheat-flour breads	en
dc.subject	storage temperature	en
dc.subject	pathogen	en
dc.subject	Salmonella	en
dc.subject	Listeria monocytogenes	en
dc.subject	Staphylococcus aureus	en
dc.subject	coagulase positive	en
dc.subject	Escherichia coli	en
dc.subject	Bacillus cereus	en
dc.subject	coliforms	en
dc.subject	frozen	en
dc.subject	room temperature	en
dc.subject	yeast	en
dc.subject	mould	en
dc.subject	lactic acid bacteria	en
dc.subject	pH	en
dc.subject	water activity	en
dc.title	Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4	en
dc.type	Report, Technical	en
dc.rights.other	Copyright Value Added Wheat CRC (Australia)	en
usyd.faculty	Faculty of Science, School of Life and Environmental Sciences	en
usyd.department	Value Added Wheat CRC	en