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dc.contributor.authorJohnson, Clare
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2003-02-01
dc.identifier.urihttp://hdl.handle.net/2123/2712
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries24en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectGrain marketingen
dc.subjectWheat growersen
dc.subjectBaking process controlen
dc.subjectInformation transfer to industryen
dc.subjectPostgraduate trainingen
dc.subjectInformation technologyen
dc.titleReview of Program 5: Education & Technology Adoptionen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen


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