Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits

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Open Access

Field	Value	Language
dc.contributor.author	Sharp, Peter
dc.contributor.author	Turner, Matthew
dc.contributor.editor	Johnson, Clare	en
dc.date.accessioned	2008-08-16
dc.date.available	2008-08-16
dc.date.issued	2002-02-01
dc.identifier.uri	http://hdl.handle.net/2123/2711
dc.description.sponsorship	Established and supported under the Australian Government’s Cooperative Research Centre Program	en
dc.language.iso	en	en
dc.publisher	Value Added Wheat CRC (Australia)	en
dc.relation.ispartofseries	VAWCRC Reports	en
dc.relation.ispartofseries	23	en
dc.rights	Copyright Value Added Wheat CRC (Australia)	en
dc.subject	blackpoint	en
dc.subject	high apparent amylose	en
dc.subject	milling yield	en
dc.subject	flour water absorption	en
dc.subject	noodle brightness	en
dc.subject	noodle colour	en
dc.subject	pentosan	en
dc.subject	late maturity amylase	en
dc.subject	LMA	en
dc.subject	Spica X Maringa	en
dc.subject	sprouting tolerance	en
dc.subject	Cascade X Aus1408	en
dc.subject	germination index	en
dc.subject	Septoria nodorum blotch	en
dc.subject	doubled haploid	en
dc.subject	B-granule	en
dc.title	Review of Program 4: rapid breeding technologies, and germplasm and molecular markers for new and novel quality traits	en
dc.type	Report, Technical	en_AU
dc.contributor.department	Value Added Wheat CRC	en