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dc.contributor.authorWrigley, Colin W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-10-01
dc.identifier.urihttp://hdl.handle.net/2123/2707
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries19en
dc.rightsOtheren
dc.subjectHeat stressen
dc.subjectGrowth environmenten
dc.subjectDough strengthen
dc.subjectWheat varietiesen
dc.subjectFlour millingen
dc.subjectBread manufactureen
dc.subjectGrain marketingen
dc.subjectDroughten
dc.subjectFertiliseren
dc.subjectProteomicsen
dc.subjectClimate changeen
dc.subjectNucleotide sequenceen
dc.titleTemperature variation during grain growth as a source of quality inconsistency for the Australian wheat industryen
dc.typeReport, Technicalen
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen


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