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dc.contributor.authorSivri, Dilek
dc.contributor.authorWrigley, Colin W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-12-01
dc.identifier.urihttp://hdl.handle.net/2123/2705
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries17en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectInternational collaborationen
dc.subjectTurkeyen
dc.subjectGrain defecten
dc.subjectDough qualityen
dc.subjectBread makingen
dc.subjectGluten proteinsen
dc.subjectProtein molecular weight distributionen
dc.subjectRapid testing for grain qualityen
dc.subjectProteomicsen
dc.titleBug-Damage Protease and Wheat Qualityen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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