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dc.contributor.authorSivri, Dilek
dc.contributor.authorWrigley, Colin W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-12-01
dc.identifier.urihttp://hdl.handle.net/2123/2705
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.rightsOtheren
dc.subjectInternational collaborationen
dc.subjectTurkeyen
dc.subjectGrain defecten
dc.subjectDough qualityen
dc.subjectBread makingen
dc.subjectGluten proteinsen
dc.subjectProtein molecular weight distributionen
dc.subjectRapid testing for grain qualityen
dc.subjectProteomicsen
dc.titleBug-Damage Protease and Wheat Qualityen
dc.typeReport, Technicalen
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen
usyd.citation.volume17en


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