Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics
Field | Value | Language |
dc.contributor.author | Howes, Neil | |
dc.contributor.author | Sharp, Peter | |
dc.contributor.editor | Johnson, Clare | en |
dc.date.accessioned | 2008-08-16 | |
dc.date.available | 2008-08-16 | |
dc.date.issued | 2002-11-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2704 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 16 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Protein composition | en |
dc.subject | Wheat quality | en |
dc.subject | Dough strength | en |
dc.subject | Immunoassays | en |
dc.subject | Antibodies | en |
dc.subject | Molecular markers | en |
dc.subject | Targeted mutagenesis | en |
dc.subject | Wheat varieties | en |
dc.title | Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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