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dc.contributor.authorCornish, G. B
dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, C. W
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-10-01
dc.identifier.urihttp://hdl.handle.net/2123/2699
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries8en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectGrain qualityen
dc.subjectGenes for processing qualityen
dc.subjectVarieties preferreden
dc.subjectPlant Breeders’ Rightsen
dc.subjectDough strengthen
dc.subjectStarch propertiesen
dc.subjectPolyphenol oxidaseen
dc.titleAustralian Wheat Varieties: Grain Quality Data on Recently Registered Varietiesen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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