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dc.contributor.authorBatey, Ian L
dc.contributor.authorWrigley, Colin
dc.date.accessioned2008-08-16
dc.date.available2008-08-16
dc.date.issued2002-04-01
dc.identifier.urihttp://hdl.handle.net/2123/2698
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries6en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectProtein fractionationen
dc.subjectGel electrophoresisen
dc.subjectGenes for grain qualityen
dc.subjectVerification of varietal identityen
dc.subjectWheat industry needsen
dc.titleProtein composition analysis to determine variety and quality type: principles and practiceen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentValue Added Wheat CRCen


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