New Soft Biscuit Wheat for the Northern Region
Field | Value | Language |
dc.contributor.author | Shah, Shakir | |
dc.contributor.author | Ellison, Frank | |
dc.contributor.author | Dines, John | |
dc.date.accessioned | 2008-08-01 | |
dc.date.available | 2008-08-01 | |
dc.date.issued | 2001-10-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2651 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Value Added Wheat CRC (Australia) | en |
dc.relation.ispartofseries | VAWCRC Reports | en |
dc.relation.ispartofseries | 2 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Wheat breeding | en |
dc.subject | Germplasm | en |
dc.subject | Cake flour | en |
dc.subject | Biscuit manufacture | en |
dc.subject | Rust disease | en |
dc.subject | Growth environment | en |
dc.subject | Agronomy | en |
dc.title | New Soft Biscuit Wheat for the Northern Region | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Value Added Wheat CRC | en |
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