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dc.contributor.authorShah, Shakir
dc.contributor.authorEllison, Frank
dc.contributor.authorDines, John
dc.date.accessioned2008-08-01
dc.date.available2008-08-01
dc.date.issued2001-10-01
dc.identifier.urihttp://hdl.handle.net/2123/2651
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherValue Added Wheat CRC (Australia)en
dc.relation.ispartofseriesVAWCRC Reportsen
dc.relation.ispartofseries2en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectWheat breedingen
dc.subjectGermplasmen
dc.subjectCake flouren
dc.subjectBiscuit manufactureen
dc.subjectRust diseaseen
dc.subjectGrowth environmenten
dc.subjectAgronomyen
dc.titleNew Soft Biscuit Wheat for the Northern Regionen
dc.typeReport, Technicalen_AU
dc.contributor.departmentValue Added Wheat CRCen


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