Summer Student Reports – 1999 -2000
Field | Value | Language |
dc.contributor.editor | Johnson, Clare | en |
dc.date.accessioned | 2008-07-29 | |
dc.date.available | 2008-07-29 | |
dc.date.issued | 2001-11-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2643 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 59 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Phytic acid | en |
dc.subject | Wheat bran | en |
dc.subject | Lipoxygenase | en |
dc.subject | Antibodies | en |
dc.subject | Baking oven | en |
dc.subject | Dough mixing | en |
dc.subject | Grain hardness | en |
dc.subject | Wheat genes | en |
dc.subject | Undergraduate training | en |
dc.title | Summer Student Reports – 1999 -2000 | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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