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dc.contributor.authorSissons, Mike
dc.contributor.authorBatey, Ian L
dc.date.accessioned2008-07-29
dc.date.available2008-07-29
dc.date.issued2001-11-01
dc.identifier.urihttp://hdl.handle.net/2123/2641
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries57en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectFlour millingen
dc.subjectPasta qualityen
dc.subjectWheat productionen
dc.subjectWheat breedingen
dc.subjectGrain hardnessen
dc.subjectSemolina yielden
dc.subjectProtein compositionen
dc.subjectGrowth environmenten
dc.subjectStarch damageen
dc.titleBetter Durum Grain for Premium Pasta: Final Reporten
dc.typeReport, Technicalen_AU
dc.contributor.departmentQuality Wheat CRCen


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