Investigations on increasing the conditioning efficiency of wheat
Field | Value | Language |
dc.contributor.author | Moawad, Jackie | |
dc.contributor.author | Southan, Michael | |
dc.date.accessioned | 2008-07-29 | |
dc.date.available | 2008-07-29 | |
dc.date.issued | 2001-11-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2640 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 56 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Flour milling | en |
dc.subject | Patent | en |
dc.subject | Grain moisture | en |
dc.subject | Wheat germ | en |
dc.subject | Soft wheat | en |
dc.subject | Hard wheat | en |
dc.subject | Aleurone cells | en |
dc.subject | Organic acids | en |
dc.subject | Sodium carbonate | en |
dc.subject | Grain hardness | en |
dc.subject | NIR analysis | en |
dc.title | Investigations on increasing the conditioning efficiency of wheat | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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