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dc.contributor.authorIyer, Lakshmi
dc.contributor.authorGallagher, Adrian
dc.date.accessioned2008-07-29
dc.date.available2008-07-29
dc.date.issued2001-03-01
dc.identifier.urihttp://hdl.handle.net/2123/2637
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectFlour extractionen
dc.subjectFlour proteinsen
dc.subjectStarch propertiesen
dc.subjectParboilingen
dc.subjectHeat treatmenten
dc.subjectMicrobial qualityen
dc.subjectWheat varietiesen
dc.subjectMarket valueen
dc.titleQuantifying Wheat Quality Attributes for Asian Noodlesen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen
usyd.citation.volume52en


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