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dc.contributor.editorJohnson, Clareen
dc.date.accessioned2008-07-29
dc.date.available2008-07-29
dc.date.issued2001-04-01
dc.identifier.urihttp://hdl.handle.net/2123/2636
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries51en
dc.rightsOtheren
dc.subjectConfocal microscopyen
dc.subjectDietary fibreen
dc.subjectWheat breedingen
dc.subjectAmyloseen
dc.subjectStarch qualityen
dc.subjectWaxy starchen
dc.subjectDough strengthen
dc.subjectMaizeen
dc.subjectNoodlesen
dc.subjectXanthophyllen
dc.titleSummer Student Reports 2000/2001en
dc.typeReport, Technicalen
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen


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