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dc.contributor.authorWrigley, Colin
dc.date.accessioned2008-07-29
dc.date.available2008-07-29
dc.date.issued2001-03-01
dc.identifier.urihttp://hdl.handle.net/2123/2633
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries48en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectGrain qualityen
dc.subjectGluten proteinsen
dc.subjectGenes for qualityen
dc.subjectVarieties preferreden
dc.subjectPlant Breeders’ Rightsen
dc.subjectBarley varietiesen
dc.subjectDough strengthen
dc.subjectStarch propertiesen
dc.titleCurrent Australian Wheat Varieties: Grain Quality Dataen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen


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