Chemistry and Biochemistry of Grains - Workshop
Field | Value | Language |
dc.contributor.author | Copeland, Les | |
dc.contributor.author | Johnson, Clare | |
dc.date.accessioned | 2008-07-29 | |
dc.date.available | 2008-07-29 | |
dc.date.issued | 1998-02-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2627 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 44 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Starch biosynthesis | en |
dc.subject | Grain morphology | en |
dc.subject | Polysaccharides | en |
dc.subject | Proteins | en |
dc.subject | Lipids | en |
dc.subject | Enzymes | en |
dc.subject | Antinutritional constituents | en |
dc.subject | Sprouted wheat | en |
dc.subject | Grain processing | en |
dc.subject | Wheat quality | en |
dc.title | Chemistry and Biochemistry of Grains - Workshop | en |
dc.type | Other | en |
dc.contributor.department | Quality Wheat CRC | en |
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