A World View of Cereal Chemistry: Report on the 1999 Meeting of the AACC
Field | Value | Language |
dc.contributor.author | Wrigley, Colin | |
dc.date.accessioned | 2008-07-19 | |
dc.date.available | 2008-07-19 | |
dc.date.issued | 1999-12-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2598 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 34 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Biotechnology | en |
dc.subject | GMO bakery ingredients | en |
dc.subject | International research collaboration | en |
dc.subject | Waxy wheat | en |
dc.subject | Gluten proteins | en |
dc.subject | Oats | en |
dc.subject | Mass spectrometry | en |
dc.subject | Fertilisers | en |
dc.subject | Scientific journals | en |
dc.title | A World View of Cereal Chemistry: Report on the 1999 Meeting of the AACC | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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