Show simple item record

FieldValueLanguage
dc.contributor.authorDepalo, Ada
dc.date.accessioned2008-07-19
dc.date.available2008-07-19
dc.date.issued1999-08-01
dc.identifier.urihttp://hdl.handle.net/2123/2595
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectArnott’s biscuitsen
dc.subjectWheat varietiesen
dc.subjectBiscuit qualityen
dc.subjectDough extensibilityen
dc.subjectFlour protein contenten
dc.subjectCookie qualityen
dc.titleQuality Wheat CRC Factory Trialsen
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen
usyd.citation.volume31en


Show simple item record

Associated file/s

Associated collections

Show simple item record

There are no previous versions of the item available.