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dc.contributor.editorJohnson, Clareen
dc.date.accessioned2008-07-19
dc.date.available2008-07-19
dc.date.issued1999-04-01
dc.identifier.urihttp://hdl.handle.net/2123/2591
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries26en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.rightsOtheren
dc.subjectBread manufactureen
dc.subjectFrozen doughen
dc.subjectNoodle qualityen
dc.subjectTexture analysisen
dc.subjectSprout damageen
dc.subjectBiscuit wheatsen
dc.subjectHeat-treated flouren
dc.subjectWheat varietiesen
dc.titleVacation Scholarships 1998/99en
dc.typeReport, Technicalen
dc.rights.otherCopyright Value Added Wheat CRC (Australia)en
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen


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