Innovations from Research in the Food Sector in Europe: Report on a visit to Sweden
Field | Value | Language |
dc.contributor.author | Wrigley, Colin W | |
dc.date.accessioned | 2008-07-19 | |
dc.date.available | 2008-07-19 | |
dc.date.issued | 1999-03-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2589 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 24 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Start-up biotech companies | en |
dc.subject | Farmer-researcher collaboration | en |
dc.subject | Starch quality | en |
dc.subject | Sprout damage | en |
dc.subject | Rapid testing of grain | en |
dc.subject | Rapid Visco Analyser | en |
dc.subject | Farm management for grain quality | en |
dc.title | Innovations from Research in the Food Sector in Europe: Report on a visit to Sweden | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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