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dc.contributor.authorSouthan, Michael
dc.date.accessioned2008-07-19T02:30:54Z
dc.date.available2008-07-19T02:30:54Z
dc.date.issued1998-12
dc.identifier.urihttp://hdl.handle.net/2123/2585
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries19en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectFlour yielden
dc.subjectWeather damageen
dc.subjectTest weighten
dc.subjectStarch damageen
dc.subjectGrain sizeen
dc.subjectGrain hardnessen
dc.subjectBiscuit manufactureen
dc.subjectWheat varietiesen
dc.subjectSoft wheaten
dc.subjectHard wheaten
dc.subjectBakery water absorptionen
dc.subjectBread qualityen
dc.subjectAsh in flouren
dc.titlePilot Milling Studiesen
dc.typeTechnical Reporten
dc.contributor.departmentQuality Wheat CRCen


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