International Baking Industry Expo, 1997
Field | Value | Language |
dc.contributor.author | Wilson, Arran | |
dc.date.accessioned | 2008-07-16 | |
dc.date.available | 2008-07-16 | |
dc.date.issued | 1997-12-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2574 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 6 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Bread quality | en |
dc.subject | Computer control | en |
dc.subject | Image analysis | en |
dc.subject | Industry trends | en |
dc.subject | Sponge-and-dough process | en |
dc.subject | Frozen dough | en |
dc.subject | Bromate | en |
dc.subject | Bagels | en |
dc.title | International Baking Industry Expo, 1997 | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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