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dc.contributor.authorMoss, Ray
dc.date.accessioned2008-07-15
dc.date.available2008-07-15
dc.date.issued1997-06-01
dc.identifier.urihttp://hdl.handle.net/2123/2570
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.language.isoenen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.relation.ispartofseries3en
dc.rightsCopyright Value Added Wheat CRC (Australia)en
dc.subjectFlour qualityen
dc.subjectGrain marketingen
dc.subjectFlour ash contenten
dc.subjectDough strengthen
dc.subjectInterstate comparisonsen
dc.subjectBaking qualityen
dc.subjectWheat varietiesen
dc.titlePilot Milling Studiesen
dc.typeReport, Technicalen_AU
dc.contributor.departmentQuality Wheat CRCen


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