Pilot Milling Studies
Field | Value | Language |
dc.contributor.author | Moss, Ray | |
dc.date.accessioned | 2008-07-15 | |
dc.date.available | 2008-07-15 | |
dc.date.issued | 1997-06-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2570 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | QWCRC Reports | en |
dc.relation.ispartofseries | 3 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | Flour quality | en |
dc.subject | Grain marketing | en |
dc.subject | Flour ash content | en |
dc.subject | Dough strength | en |
dc.subject | Interstate comparisons | en |
dc.subject | Baking quality | en |
dc.subject | Wheat varieties | en |
dc.title | Pilot Milling Studies | en |
dc.type | Report, Technical | en_AU |
dc.contributor.department | Quality Wheat CRC | en |
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