Show simple item record

FieldValueLanguage
dc.contributor.authorMoss, Ray
dc.date.accessioned2008-07-15
dc.date.available2008-07-15
dc.date.issued1996-08-01
dc.identifier.urihttp://hdl.handle.net/2123/2568
dc.description.sponsorshipEstablished and supported under the Australian Government’s Cooperative Research Centre Programen
dc.publisherQuality Wheat CRC (Australia)en
dc.relation.ispartofseriesQWCRC Reportsen
dc.rightsCopyright All Rights Reserveden
dc.subjectWheat millingen
dc.subjectFlour qualityen
dc.subjectFlour ash contenten
dc.subjectProtein contenten
dc.subjectFrost damageen
dc.subjectNoodle qualityen
dc.subjectFlour colour gradeen
dc.subjectStarch viscosityen
dc.subjectGrain hardnessen
dc.titlePilot Milling Studies: Value addition through new flour milling technologiesen
dc.typeReport, Technicalen
usyd.facultySeS faculties schools::Faculty of Science::School of Life and Environmental Sciencesen
usyd.departmentQuality Wheat CRCen
usyd.citation.volume1en


Show simple item record

Associated file/s

Associated collections

Show simple item record

There are no previous versions of the item available.