Doing cultural studies in rough seas: the COVID-19 ocean multiple
| Field | Value | Language |
| dc.contributor.author | Probyn, E. | en |
| dc.date.accessioned | 2021-06-10T02:32:35Z | |
| dc.date.available | 2021-06-10T02:32:35Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://hdl.handle.net/2123/25412 | |
| dc.description.abstract | This article seeks to demonstrate what a conjunctural analysis of the oceanic manifestation of COVID-19 might look like. While the ocean has seemingly remained on the periphery during the ongoing pandemic, the marine has nevertheless been deeply affected as a space of more-than-human connection. As we know, it was at a seafood market (The Huanan Seafood Market) that the first signs of the virus allegedly emerged – an event that propelled the circulation of disgust and racism that was to follow. I take three sites: Botany Bay, Sydney; the Ruby Princess cruise ship; and the effect of COVID-19 on fish supply chains and the lives and livelihoods of fishers especially in the global south. I draw on John Clarke’s argument that ‘tracing the different dynamics and forces that come together to constitute the conjuncture is a substantial challenge’, and Meaghan Morris’ call for site-specific thinking in cultural studies. This is, I argue, a time for messy digging in the swamp of the pandemic if we are to find thin threads of hope for our more-than-human world, and our discipline. | en |
| dc.language.iso | en | en |
| dc.rights | Other | |
| dc.subject | COVID-19 | en |
| dc.subject | Coronavirus | en |
| dc.title | Doing cultural studies in rough seas: the COVID-19 ocean multiple | en |
| dc.type | Article | en |
| dc.identifier.doi | 10.1080/09502386.2021.1898032 | |
| usyd.faculty | Faculty of Arts and Social Sciences | en |
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